Mezcal Pairing Dinner with Chef Dan Wood & Ilegal

Join us for an immersive Mezcal Brand Tasting Dinner—a curated multi-course experience where each dish is infused with mezcal and paired with signature cocktails and neat pours from Ilegal Mezcal. Discover how mezcal’s smoky, complex profile enhances each bite, creating bold, harmonious flavor pairings.

Led by Moxy’s Chef Dan Wood and Ilegal's Brand Ambassador, the evening offers rich insights into how this spirit creates a whole new experience when paired with food. This isn’t just a dinner—it’s a flavorful journey through mezcal’s cultural roots and culinary potential.

Amuse-Bouche
Pan Tostado
(spiced peach jam, candied kumquat, queso fresco, epazote)

1st course
Smoked Corn Rib Tostada
(corn-bean puree, chimichurri)

2nd course
Al Pastor Pork Belly
(mole verde, pineapple pico de gallo)

3rd course
Banana Leaf Roasted Cod Filet
(mole colaradito, mango chutney, blue corn masa)

4th course
Coffee Crusted Pork Ribs
(chamoy, candied peanuts)

5th course
Smores
(smoked marshmallow, oaxacan chocolate, graham cracker churro crumble, cinnamon ice cream)
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