Forest & Forage

Western Maine’s premiere foraging and fungi event returns for a third year! This year we welcome Rewild Maine as our foraging experts, and chef Pete Uzzell returns to the kitchen for the famous forager’s dinner. Guests will experience an overnight at picturesque Stratton Brook Hut with all meals included.

Event Includes:
-Guided plant ID and foraging hike up to the hut with lunch upon arrival
-Real life skill session: starting a campfire from scratch
-Multi-course forager’s dinner by chef Pete Uzzell
-Early bird morning activity
-Breakfast, followed by guided hike down to trailhead

Two lodging price option available, private room or shared bunkroom. Follow the ticket link for more details, or visit https://mainehuts.org/event/forest-forage2025/
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