Pastry Course
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� New Pastry Course Alert at Steyns Culinary School!�
Ready to turn your passion for baking into a professional qualification? Enrol now for our Highfield International Level 3 Diploma in Patisserie, Confectionery, and Bakery (RQF)** — starting July 2025!
Whether you dream of becoming a top pastry chef or owning your own bakery, this internationally recognised diploma will give you the skills to rise to the occasion. ���
� For more info, contact us on 072 645 5167
Seats are limited — don’t miss out!
#SteynsCulinarySchool #PastryChef #BakeryDiploma #PatisserieCourse #CulinaryDreams
Ready to turn your passion for baking into a professional qualification? Enrol now for our Highfield International Level 3 Diploma in Patisserie, Confectionery, and Bakery (RQF)** — starting July 2025!
Whether you dream of becoming a top pastry chef or owning your own bakery, this internationally recognised diploma will give you the skills to rise to the occasion. ���
� For more info, contact us on 072 645 5167
Seats are limited — don’t miss out!
#SteynsCulinarySchool #PastryChef #BakeryDiploma #PatisserieCourse #CulinaryDreams
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