The Art of Regional Pizza Making
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π₯π Master the Art of Pizza-Making β From Dough to Delicious! π½οΈβ¨
Love pizza but canβt quite get that pizzeria-perfect crust at home? Say no more! Join us for a fun, hands-on pizza-making adventure where youβll unlock the secrets to crafting authentic, regionally-inspired pizzas that will wow your friends and family! π
Under the expert guidance of Chef John Alunni, youβll roll up your sleeves and dive deep into the science and soul of pizza-making. πΎ From choosing the perfect flour to mastering gluten development, fermentation, proofing, and baking, this class covers everything you need to know to create crispy, chewy, and downright delicious pizzas right in your own kitchen! ππ₯
Youβll mix, knead, stretch, and shape your dough like a pro, then explore the distinct flavors and techniques behind some of the worldβs most famous pizza styles. Whether youβre craving the gooey goodness of a Chicago deep-dish, the light, airy perfection of a Neapolitan pie, or the bold flavors of a Mediterranean-inspired masterpiece, youβll learn how to nail every style with confidence! π π§
And of course, the best partβyou get to feast on everything we make! ππ½οΈ
π The Ultimate Pizza Menu:
π₯ Chicago Deep Dish Pizza β A thick, buttery crust filled with layers of zesty tomato sauce, Italian sausage, gooey cheese, and your favorite toppings. A true pizza-loverβs dream! ποΈπ§
π Sicilian Style Pizza β Crisp, pan-baked perfection with a thick, golden crust, topped with a blend of cheeses, savory pepperoni, and rich tomato sauce. πβ¨
πΏ Neapolitan Style Pizza β Light, bubbly, and slightly charred, made with Caputo 00 flour, fresh mozzarella, and fragrant basil for that classic Italian pizzeria experience. ππ₯
πΆοΈ Mediterranean Pizza β A perfectly fermented sourdough crust topped with spicy soppressata, Calabrian chiles, and a drizzle of hot honey for a sweet-heat kick you wonβt forget! π₯π―
π¨βπ³ Instructor:
Chef John Alunni
π Class Format:
Hands-On & Demonstration β Watch, learn, and then get your hands in the dough!
π©βπ³ Ready to become a pizza pro? Grab your apron, bring your appetite, and letβs stretch, top, and bake our way to pizza perfection! ππ₯
Get Tickets
Love pizza but canβt quite get that pizzeria-perfect crust at home? Say no more! Join us for a fun, hands-on pizza-making adventure where youβll unlock the secrets to crafting authentic, regionally-inspired pizzas that will wow your friends and family! π
Under the expert guidance of Chef John Alunni, youβll roll up your sleeves and dive deep into the science and soul of pizza-making. πΎ From choosing the perfect flour to mastering gluten development, fermentation, proofing, and baking, this class covers everything you need to know to create crispy, chewy, and downright delicious pizzas right in your own kitchen! ππ₯
Youβll mix, knead, stretch, and shape your dough like a pro, then explore the distinct flavors and techniques behind some of the worldβs most famous pizza styles. Whether youβre craving the gooey goodness of a Chicago deep-dish, the light, airy perfection of a Neapolitan pie, or the bold flavors of a Mediterranean-inspired masterpiece, youβll learn how to nail every style with confidence! π π§
And of course, the best partβyou get to feast on everything we make! ππ½οΈ
π The Ultimate Pizza Menu:
π₯ Chicago Deep Dish Pizza β A thick, buttery crust filled with layers of zesty tomato sauce, Italian sausage, gooey cheese, and your favorite toppings. A true pizza-loverβs dream! ποΈπ§
π Sicilian Style Pizza β Crisp, pan-baked perfection with a thick, golden crust, topped with a blend of cheeses, savory pepperoni, and rich tomato sauce. πβ¨
πΏ Neapolitan Style Pizza β Light, bubbly, and slightly charred, made with Caputo 00 flour, fresh mozzarella, and fragrant basil for that classic Italian pizzeria experience. ππ₯
πΆοΈ Mediterranean Pizza β A perfectly fermented sourdough crust topped with spicy soppressata, Calabrian chiles, and a drizzle of hot honey for a sweet-heat kick you wonβt forget! π₯π―
π¨βπ³ Instructor:
Chef John Alunni
π Class Format:
Hands-On & Demonstration β Watch, learn, and then get your hands in the dough!
π©βπ³ Ready to become a pizza pro? Grab your apron, bring your appetite, and letβs stretch, top, and bake our way to pizza perfection! ππ₯
Get Tickets
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