Charcuterie Class

Discover the art of creating stunning and delicious charcuterie boards in this hands-on class using our available garden ingredients! Perfect for food lovers of all levels, this class will guide you through assembling a visually impressive and well-balanced charcuterie spread. By the end of the class, you'll have crafted your stunning charcuterie board to enjoy and the skills to recreate it for gatherings at home. Whether hosting a party or enjoying a cozy night in, this class will elevate your entertaining game!

Led by Marie Leggett
Maria Leggett grew up in Traverse City and graduated from Great Lakes Culinary Institute in 2018. While traveling in Italy in 2017 and 2018, she fell in love with the Italian philosophy behind cooking: simplistic and full of flavor.
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