Mead Ranch

This is among the most beautiful table sites on our tour—and that's saying a lot. We first set our table at Mead Ranch in 2012 and have been back nearly every year since. We always look forward to the warm hospitality of our hosts, Brad and Kate Mead, whose family has been raising beef cattle here for five generations, following in the footsteps of Brad’s great-granddad, who put down his stake in Jackson Hole beneath the towering peaks of the Grand Tetons. Jackson Chef Jaime Perez joins us for his first OITF appearance.
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