Waltz Wine Dinner in the Ballroom
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Join us on Friday, June 27th for a special Waltz Wine Pairing Dinner in the Ballroom! This exclusive event includes five chef-crafted courses and five paired wines from award-winning Waltz Vineyards. Reservations are required and can be made by calling 717.626.2115.
Event Details:
β’ Social Time: 6:00pm
β’ Dinner: 6:30pm
β’ Price: $100 per person (includes tax and gratuity)
β’ Guests must be 21+ to attend
β’ Reservations are required. Please call us at 717.626.2115 to secure your spot today.
Pairing Menu:
β’ 1st Course: Sweet Corn Soup β Bay scallops, smoked pork belly, pimento, micro leek, scallion oil. Pairing: Waltz Fusion
β’ 2nd Course: Grilled Peach Salad β Almond fried goat cheese, blueberry balsamic, blackberry honey, extra virgin olive oil, pickled red onions, farmers lettuces. Pairing: Waltz Stiegel RosΓ©
β’ 3rd Course: Lobster Bucatini β Brown butter poached lobster, paddlefish caviar, marinated heirlooms, summer herb pesto. Pairing: Waltz Reserve Chardonnay
β’ 4th Course: Red Wine Braised Short Rib β Garlic scape & preserved lemon gremolata, saffron & sweet pea arancini. Pairing: Waltz Crow Woods Cabernet Sauvignon
β’ 5th Course: Toasted Angel Food Cake β Coconut mousse, pineapple compote. Pairing: Waltz Moscato
Event Details:
β’ Social Time: 6:00pm
β’ Dinner: 6:30pm
β’ Price: $100 per person (includes tax and gratuity)
β’ Guests must be 21+ to attend
β’ Reservations are required. Please call us at 717.626.2115 to secure your spot today.
Pairing Menu:
β’ 1st Course: Sweet Corn Soup β Bay scallops, smoked pork belly, pimento, micro leek, scallion oil. Pairing: Waltz Fusion
β’ 2nd Course: Grilled Peach Salad β Almond fried goat cheese, blueberry balsamic, blackberry honey, extra virgin olive oil, pickled red onions, farmers lettuces. Pairing: Waltz Stiegel RosΓ©
β’ 3rd Course: Lobster Bucatini β Brown butter poached lobster, paddlefish caviar, marinated heirlooms, summer herb pesto. Pairing: Waltz Reserve Chardonnay
β’ 4th Course: Red Wine Braised Short Rib β Garlic scape & preserved lemon gremolata, saffron & sweet pea arancini. Pairing: Waltz Crow Woods Cabernet Sauvignon
β’ 5th Course: Toasted Angel Food Cake β Coconut mousse, pineapple compote. Pairing: Waltz Moscato
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