School Holiday Cooking Programme
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Introducing the Junior Chef Course, designed to unleash your child’s culinary potential!
📅 Course Details:
Duration: 5 days
Start Date: 30 June – 4 July 2025
Time: 9am – 12pm (8 – 16 year old)
Location: International Culinary Studio Training Kitchen, 1/57 Warrington Str, Christchurch
Give your child the gift of being self-sufficient in the kitchen! They’ll learn essential culinary skills, techniques, and gain hands-on experience under the guidance of experienced chefs.
Bring your own electronic device, such as a laptop or tablet, to fully engage with digital resources and take your learning to the next level.
Investment:
Total Cost: $320 per Junior Chef for the week
Or pay for the Daily Courses at $70 per day per Junior Chef (Please stipulate which day in the comment section)
Lecturers: Chef Steve will be teaching the kids a great set of skills. Below are some details of what they will be teaching the kids during the 5 day program.
MENU
Monday
1. Scalloped Potato Roll, Champagne Ham, Parmesan Cheese and Fresh Herbs
2. S’mores Chelsea Buns- Marshmallows, Chocolate and Digestive Biscuits.
Tuesday
1. Homemade Chicken Doner kebab, Fresh Pita Bread and Zesty Tzatziki Sauce.
2. The Ultimate Fudge Recipe
Wednesday
1. Chicken Satay Dumplings with Homemade Satay Sauce and Spring Onions
2. Monster Cookie Bars
Thursday
1. Traditional Cornish Pasties, Short Crust Pastry, Beef Rump and Swede.
2. American Style Pancakes, Caramelised Banana and Maple Syrup.
Friday
1. Loaded Fries (hand cut), Spicy Beef Mince, Capsicum, Avocado, Baby Spinach and Mozzarella. Garnished with Kew Pie Mayonnaise & Burger Sauce.
2. Rainbow Bliss Balls
Empower your child with culinary expertise that will last a lifetime. Whether they aspire to be the next MasterChef or simply want to enhance their cooking skills, this course is a steppingstone to their culinary dreams. This course will also help them with their mathematics, reading and social skills.
Get Tickets
📅 Course Details:
Duration: 5 days
Start Date: 30 June – 4 July 2025
Time: 9am – 12pm (8 – 16 year old)
Location: International Culinary Studio Training Kitchen, 1/57 Warrington Str, Christchurch
Give your child the gift of being self-sufficient in the kitchen! They’ll learn essential culinary skills, techniques, and gain hands-on experience under the guidance of experienced chefs.
Bring your own electronic device, such as a laptop or tablet, to fully engage with digital resources and take your learning to the next level.
Investment:
Total Cost: $320 per Junior Chef for the week
Or pay for the Daily Courses at $70 per day per Junior Chef (Please stipulate which day in the comment section)
Lecturers: Chef Steve will be teaching the kids a great set of skills. Below are some details of what they will be teaching the kids during the 5 day program.
MENU
Monday
1. Scalloped Potato Roll, Champagne Ham, Parmesan Cheese and Fresh Herbs
2. S’mores Chelsea Buns- Marshmallows, Chocolate and Digestive Biscuits.
Tuesday
1. Homemade Chicken Doner kebab, Fresh Pita Bread and Zesty Tzatziki Sauce.
2. The Ultimate Fudge Recipe
Wednesday
1. Chicken Satay Dumplings with Homemade Satay Sauce and Spring Onions
2. Monster Cookie Bars
Thursday
1. Traditional Cornish Pasties, Short Crust Pastry, Beef Rump and Swede.
2. American Style Pancakes, Caramelised Banana and Maple Syrup.
Friday
1. Loaded Fries (hand cut), Spicy Beef Mince, Capsicum, Avocado, Baby Spinach and Mozzarella. Garnished with Kew Pie Mayonnaise & Burger Sauce.
2. Rainbow Bliss Balls
Empower your child with culinary expertise that will last a lifetime. Whether they aspire to be the next MasterChef or simply want to enhance their cooking skills, this course is a steppingstone to their culinary dreams. This course will also help them with their mathematics, reading and social skills.
Get Tickets
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