Big Table Farm

Besides being gorgeous and filled with wonderful details at every turn, Big Table Farm gives us the warm fuzzies. It’s one of our favorite places. Clare and Brian have been out in a field with Outstanding since the early days. We don't come back every year, or even every other year, so it's a real treat to be here. Big Table wine is among the best in the country, with a long list of accolades. In the kitchen this year are mentor and Michelin-starred chef Melissa Perello and mentee Kari Shaughnessy, whose place in the Willamette Valley was a James Beard Best New Restaurant finalist in 2024 and is in the running this year for Best Chef: Northwest. When knowledge is shared and talent is nurtured, beautiful things result. We are honored to return for the experience.
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