States & Plates Cooking Camp | Kids 10+ | August 4-8

Come take a Summer foodie trip from the the beaches of Hawaii to the coast of Maine. We’ll be cooking our way through iconic dishes from Hawaii, Washington, Michigan, Georgia, Maine.

This is a 5-day course:
Monday Aug. 4, 10am-1pm
Tuesday Aug. 5, 10am-1pm
Wednesday Aug. 6, 10am-1pm
Thursday Aug. 7, 10am-1pm
Friday Aug. 8, 10am-1pm

Kids ages 10+
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