Event

Five Course Wine Dinner

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Menu:
Classic New England Clam Chowder
Broiled Salmon with Arizona Honey and Soy Sauce served with Sautéed Spinach
Chicken with Mushroom Cream Sauce in Puff Pastry Vol-Au-Vent
Rack of Lamb Au Jus with Hearty Bean Ragout
White Chocolate Mousse Cake with Candied Orange Glaze

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five course dinner with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.

Location:
Classic Cooking
10411 E McDowell Mountain Ranch Rd
Scottsdale, AZ 85255

Register/More Info:
https://www.ccacademy.edu/calendar/five-course-wine-dinner-07-26-25/
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