Event

Five Course Wine Dinner

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Menu:
Classic Lobster Bisque
Lemon Garlic Shrimp Pasta with Sautéed Asparagus and Cherry Tomatoes
Roasted Chicken Thighs with Classic Gravy, Honey Glazed Beets, and Roasted Garlic Mashed Potatoes
Deconstructed Beef Wellington (Pan Seared Beef Medallion with Foie Gras Madeira Mushroom Sauce and Puff Pastry Crisp)
Classic Marjolaine

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five course dinner with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.

Location:
Classic Cooking
10411 E McDowell Mountain Ranch Rd
Scottsdale, AZ 85255

Register/More Info:
https://www.ccacademy.edu/calendar/five-course-wine-dinner-07-12-25/
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