Event

Five Course Wine Dinner

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Menu:
Mexican Street Corn Chowder with Homemade Tortilla Chips
Shrimp Scampi with Homemade Tagliolini Pasta and Garlic Herb Toasted Breadcrumbs
Breaded Pork Cutlet with Brown Butter Herb Sauce Served with Quinoa and Glazed Carrots
Grilled Flat Iron with Chimichurri, Sweet Potato Gratin, and Grilled Asparagus Bundle
Gâteau au Yaourt (French Yogurt Cake) with Grand Marnier Apricot Glaze and Berry Compote

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five course dinner with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.

Location:
Classic Cooking
10411 E McDowell Mountain Ranch Rd
Scottsdale, AZ 85255

Register/More Info:
https://www.ccacademy.edu/calendar/five-course-wine-dinner-08-09-25/
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