Making Brunch Breads and Seasonal Berries

In this 1.75-hour hands-on class, you will learn how to prepare 2-3 quick-breads (such as scones and biscuits) and pair with seasonal farm fruits (various berries, peaches, plums, nectarines) to create variety of shapes, textures, and accompaniments for brunch. Get ready to host your own brunch -- perhaps for celebrating summer! For adults or teens/tweens with supportive adult.
Get Tickets