Pasta 102: Stuffed Pastas

Join us in the Farmhouse Kitchen, with Chef Edward Strojan, to explore the delicious world of Stuffed Pasta. Chef Edward will demonstrate the pasta making process and discuss the history and technique of various shapes with their traditional fillings. You will make and fill tortellini and mezzalune while the chef demonstrates sauces. We will share antipasto while we work, then taste our pastas, and finish with tiramisu.

This class can be tailored to vegetarians.
Allergens: Dairy, Eggs, Wheat
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