Taste of Thailand Cooking Class

A new Thai Cooking class lead by Chef Yukiko Anschutz.

Including our most requested Thai dishes!


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Sea stars in a light red curry and coconut sauce. These are open dumplings filled with chicken and prawn mince, steamed to perfection and coated in a delicious spiced coconut sauce.

Thai Chicken cashew nut- the all time favourite stir fry.

Crispy prawns stir fried with lemongrass sauce.

Pad See Eaw Beef. Flat rice noodles in soy and oyster sauce with tender beef strips and egg.




- Limited Tickets