Event

Fermented Drinks Masterclass

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🫧 Wild Fermented Drinks
🙋‍♀️ with The Plucky Pickle
📆 Saturday 28th June
⏰ 10am - 2pm
📍 Hawarden Estate

Fizz Up! Learn how to make wild fermented drinks with a true expert.

Your guide, Jules Goddard AKA The Plucky Pickle, will give a short talk on the magic of fermentation before we jump in and create a wild fermented soda together and a ginger bug from scratch. We’ll use seasonal fruits, berries and herbs to make a sparkling, fermented, delicious soda.

We will also have a tasting session of fermented foods and drinks.

You will will this masterclass with two fermented sodas that you created using seasonal fruits, berries and herbs.

Your ticket includes lunch and snacks from Hawarden Estate Farm Shop and unlimited hot drinks.
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