Learn to cook!
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Master cooking basics with confidence! In this series, we'll learn the basic skills needed to tackle any recipe at home:
Class 1: Knife Skills & Sharpening – Master the art of chopping vegetables and fruits
Class 2: Proteins – Learn how to select, cut, and cook a variety of proteins
Class 3: Grains & Starches – Discover how to prepare rice, pasta, potatoes and grains
Class 4: Egg Cookery – Explore different methods for cooking eggs
Classes will include detailed notes, simple recipes, and helpful resources that reinforce the skills learned, giving you the tools needed to become a confident home cook.
July 14, 16, 21, 23, 6:30-9 pm
Get Tickets
Class 1: Knife Skills & Sharpening – Master the art of chopping vegetables and fruits
Class 2: Proteins – Learn how to select, cut, and cook a variety of proteins
Class 3: Grains & Starches – Discover how to prepare rice, pasta, potatoes and grains
Class 4: Egg Cookery – Explore different methods for cooking eggs
Classes will include detailed notes, simple recipes, and helpful resources that reinforce the skills learned, giving you the tools needed to become a confident home cook.
July 14, 16, 21, 23, 6:30-9 pm
Get Tickets
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