Billings Backyard Mixology Workshop: Last Taste of Summer

Savor the rich, lingering flavors of summer’s final harvest with cocktails that highlight deeper, earthier notes-the perfect way to welcome fall! In partnership with James Beard Award-nominated, Wolf Tree, we’re bringing the art of mixology to the farm in this hands-on, after-hours workshop. Craft farm-fresh cocktails using Vermont-made spirits and seasonal ingredients straight from the garden. Learn to transform homegrown herbs, fruits, and vegetables into creative, flavorful drinks. Perfect for cocktail enthusiasts and curious beginners!
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