Cool-ology! Food for Thought: Kitchen Science!

Registration required, begins Jun 21. Kids will burst with enthusiasm when they make things bubble, ooze, and change color and temperature using safe, common (and sometimes tasty) kitchen materials. Chemistry, physics and biology are explored with these easy, low cost experiments, demonstrations and lessons. Who said playing with your food isn’t fun?! Ages 6-11. Funded by the Joan D. Hauptfeld Bequest. Visit our events page to register at https://ledyardlibrary.org/
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