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Basics of Food Safety Certification Class

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This class is designed for those preparing food at home, in restaurants or working at special events where food is served to the public. Participants will learn about safe practices for cooking, cleaning, food storage, and much more. This class also satisfies the training requirements for SMCHD's Gold Star Program eligibility.

To register, call (301) 475-4321 or email c21jaGQgISBlbnYgfCBtYXJ5bGFuZCAhIGdvdg==!

Learn more: smchd.org/safe-food-handling
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