The Art of Brewing Tea

Join us for an exclusive, two-hour in-depth class on the art of brewing high-quality loose-leaf tea with our Tea Production Manager, Hans Marchese.

Get hands-on brewing of green, white, and black tea while Hans shares his expertise and insider tips!

The class will cover topics such as:
-The importance of water
-The importance of setting the space
-Water-to-tea ratios
-Types of teaware
-A brief history of the differences between English and Chinese tea cultures

You'll also get a detailed packet of course material. 📖🫖
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