Gluten-Free Culinary Summer Day Camp

What to expect
This unique and immersive one-week culinary day camp is 100% gluten-free and celiac-safe. It is the perfect opportunity for budding chefs to learn essential kitchen skills, explore creative recipes, and gain confidence in the kitchen—all while embracing the joys of gluten-free cooking and baking. The camp will be offered in two identical sessions, allowing families to choose the week that best fits their summer schedule. Each session is thoughtfully designed to provide the same engaging content, ensuring that all participants can access the whole experience no matter which week they attend.

Ages

This one-of-a-kind day camp is designed for kids and teens ages 9–16 who live with celiac disease or follow a gluten-free lifestyle. Campers will build kitchen confidence, develop lifelong cooking skills, and connect with peers in a safe, 100% gluten-free environment.

Experience
Campers will learn the art and science of gluten-free cooking and baking and develop valuable life skills like teamwork, problem-solving, and creativity in a fun and supportive environment.

Breakfast served daily
Crafting delicious and healthy gluten-free lunch and 2 snacks daily
Wellness activities
Games and more
This day camp will inspire young food enthusiasts to explore their culinary potential. With hands-on activities, group challenges, and plenty of tasting sessions, this camp promises to be educational and delicious.

📅 Dates & Time
July 7–11, 2025 | 10 am to 3 pm
July 14–18, 2025 | 10 am to 3 pm
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