A Night with the Duckhorn Portfolio

Enjoy an artfully crafted 5-course menu paired distinguished wines!

Five Course Menu Including:

Course 1 | Halibut Crudo:
fennel purée / raspberry jalapeño vinaigrette
Sauvignon Blanc, North Coast

Course 2 | Pan Seared Sea Scallops:
melted leeks / caviar cream
Decoy Limited Chardonnay, Sonoma Coast

Course 3 | Pan Roasted Duck Breast:
beet fondant / cauliflower purée / citrus / foie gras butter / Merlot reduction
Migration Pinot Noir, Sonoma Coast

Course 4 | Tournedos Rossini:
beef tenderloin / pan seared foie gras / toasted brioche / spinach / black truffle demi
Canvasback Cabernet Sauvignon, Red Mountain

Course 5 | Chocolate Coulant:
blackberry coulis / vanilla ice cream
Decoy Limited Merlot, Alexander Valley

*Ticket price $155 per person. Includes Tax & Gratuity.
*ALL TICKET SALES FINAL. THIS IS A NON-REFUNDABLE EVENT.*
Get Tickets