Shuck & Sear Dinner at Congress Hall: A Veranda Dinner Series Event

Experience an unforgettable evening at Congress Hall’s Veranda Dinner Series with a five-course celebration of steak and Cape May oysters. Begin with freshly-shucked raw and expertly-grilled oysters, prepared right on the lawn by your table. Enjoy a vibrant family-style spring salad, followed by the show-stopping Tomahawk steak, grilled on the lawn, cut tableside, and served with smoked salt, chimichurri, and béarnaise. Indulge in family-style sides, including truffle mac and cheese, buttered chive mashed potatoes, and asparagus. End the evening with the decadent Death by Chocolate dessert, a rich and indulgent finale to this exceptional culinary experience.

This event is part of Congress Hall’s Veranda Dinner Series. To learn more, click here: https://www.caperesorts.com/congress-hall/dinner-series
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