Making Farm-to-Table Tacos
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Sourced with local ingredients, join Chef Laura for an evening of taco-making extravaganza. Learn how to make fresh salsas, delicious marinades, and enjoy garden-picked produce. Tacos are a huge crowd pleaser and versatile for a wide variety of diets!
Led by Laura Fellows
Laura Fellows is a seasoned culinary professional with a rich background spanning from managing executive chef roles at establishments like Sparrow Hospital in Lansing, MI, to orchestrating culinary experiences for large-scale events at the Pennsylvania Convention Center in Philadelphia. Committed to sustainable practices, she has spearheaded initiatives for waste reduction and plant-focused cooking, aligning her culinary vision with ethical and environmental values. Laura's versatile skill set, coupled with her collaborative spirit, makes her a driving force in creating exceptional dining experiences that honor both ingredients and guests alike.
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Led by Laura Fellows
Laura Fellows is a seasoned culinary professional with a rich background spanning from managing executive chef roles at establishments like Sparrow Hospital in Lansing, MI, to orchestrating culinary experiences for large-scale events at the Pennsylvania Convention Center in Philadelphia. Committed to sustainable practices, she has spearheaded initiatives for waste reduction and plant-focused cooking, aligning her culinary vision with ethical and environmental values. Laura's versatile skill set, coupled with her collaborative spirit, makes her a driving force in creating exceptional dining experiences that honor both ingredients and guests alike.
Get Tickets
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