Pasta Making with Garden Ingredients | Nature & Art Series

Put your pasta-making skills to the test with an emphasis on garden ingredients. Learn the art of the *perfect* pasta dough, cooking pasta, and utilizing the garden to make an unforgettable meal for cozy nights at home.

Led by Maria Leggett
Maria Leggett grew up in Traverse City and graduated from Great Lakes Culinary Institute in 2018. While traveling in Italy in 2017 and 2018, she fell in love with the Italian philosophy behind cooking: simplistic and full of flavor.
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