Sourdough Making Class

Join us on March 26 at 1 pm for a hands-on sourdough making class, suitable for beginners and those looking to refine their skills. Learn how to prepare a fresh loaf and take home 100 grams of starter to continue your sourdough journey. Each attendee will receive a detailed booklet with class information and a beginner-friendly recipe.

Flour sponsored by Valley Stoneground Mill.