COOKING WITH SHARI SMITH & TIMMI BOXEY
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Summer Farm to Table – From Market to Meal
Celebrate the fresh flavors of summer with this immersive farm-to-table experience! We’ll start with a trip to the local farmers market, where we’ll gather seasonal, fresh ingredients. Then, we’ll head to the kitchen to transform them into a beautiful, fresh, and simple meal. Ages 16+
What we’ll create (menu based on seasonal availability):
Heirloom Tomato & Basil Panzanella Salad – A rustic bread salad bursting with summer flavors
Grilled Veggie & Herb Flatbreads – Topped with creamy ricotta and drizzled with balsamic glaze
Fresh Berry Galette – A rustic fruit tart with a flaky crust
Why you’ll love it: Connect with local food sources, learn how to build a fresh, seasonal meal, and enjoy the vibrant flavors of summer!
Class size limited. Preregistration required. Ages 16+ Meet @ Farmers Market on sidewalk in-front of solar panels.
Saturday, July 26 / 8:00 – 11:00 am / $40
Get Tickets
Celebrate the fresh flavors of summer with this immersive farm-to-table experience! We’ll start with a trip to the local farmers market, where we’ll gather seasonal, fresh ingredients. Then, we’ll head to the kitchen to transform them into a beautiful, fresh, and simple meal. Ages 16+
What we’ll create (menu based on seasonal availability):
Heirloom Tomato & Basil Panzanella Salad – A rustic bread salad bursting with summer flavors
Grilled Veggie & Herb Flatbreads – Topped with creamy ricotta and drizzled with balsamic glaze
Fresh Berry Galette – A rustic fruit tart with a flaky crust
Why you’ll love it: Connect with local food sources, learn how to build a fresh, seasonal meal, and enjoy the vibrant flavors of summer!
Class size limited. Preregistration required. Ages 16+ Meet @ Farmers Market on sidewalk in-front of solar panels.
Saturday, July 26 / 8:00 – 11:00 am / $40
Get Tickets
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