Tippy Flotilla 2025 - Planes, Trains & Automobiles
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This year's THEME is "Planes, Trains & Automobiles!"
As tradition has it, the flotilla will kick off in front of Patona Bay at 1pm. The boats will travel the main basin of Lake Tippecanoe parade style for approximately 1.5 hours.
There are two options for Registration, which is required for cash awards. The first will be at the June 21, FISH & CHICKEN FRY from 5:00 to 6:30. A second pre-registration will be at the Patona Bay Snack Bar on July 5th from 10:00 to 11:30.
The Flotilla rules are simple. Be on time. Stay in line and obey the directions of the patrol boats. Do NOT throw any promotional items from a float or shore. Do not jump from your float. Be safe. Have fun.
Cash awards are provided to all registered participants.
1st place receives $500
2nd place receives $400
3rd place receives $300
4th place receives $200
5th place receives $100
$50 will be rewarded to all who pre-register and participate.
Lake residents are also encouraged to decorate your piers and shorelines and join in the fun!
Dan Drook, Committee Chair
As tradition has it, the flotilla will kick off in front of Patona Bay at 1pm. The boats will travel the main basin of Lake Tippecanoe parade style for approximately 1.5 hours.
There are two options for Registration, which is required for cash awards. The first will be at the June 21, FISH & CHICKEN FRY from 5:00 to 6:30. A second pre-registration will be at the Patona Bay Snack Bar on July 5th from 10:00 to 11:30.
The Flotilla rules are simple. Be on time. Stay in line and obey the directions of the patrol boats. Do NOT throw any promotional items from a float or shore. Do not jump from your float. Be safe. Have fun.
Cash awards are provided to all registered participants.
1st place receives $500
2nd place receives $400
3rd place receives $300
4th place receives $200
5th place receives $100
$50 will be rewarded to all who pre-register and participate.
Lake residents are also encouraged to decorate your piers and shorelines and join in the fun!
Dan Drook, Committee Chair
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