Prime Time! Chef Mike & Molly's Dinners on the Patio!
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Roasted Garlic & Sweet Onion Smothered Sloooooow Roasted PRIME Rib, Molly's Wild Mushroom Latte' with seared Ahi Tuna Crostini, Grilled Fig & Buf Burrata Ensalata, Smoked Tomahawk Devries Heritage Pork Loin with Red Eye Gravy & Garlicky Grits topped with Elote Escabeche, Sweet Peaches & Sweet Corn Squeezin's meet homemade Lemonade, Triple Chocolate Brownie with Michigan Quadruple Chocolate Ice Cream!
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