October Farm to Table Dinner

Join us on Fridays throughout the summer + fall season for a five-course farm to table dinner featuring locally-sourced + sustainably grown cuisine prepared by Chef Aaron Holt, owner of Doolittle Farm LLC. Start your evening with a tour of the beautiful farmstead as you meet new friends. Grab a seat at the table overlooking the flower gardens while enjoying flavorful dishes, great company + the idyllic countryside.
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