Saxon Cookery Workshop

Gather round a warm fire this winter to learn how to cook Saxon food and taste some of the oldest recipes in England. Guided by Craig Brooks, author of the 'Eat Like a Viking!' cookbook. Discover foods like sweet Saxon bread, nettle and wild garlic soup, and meadowsweet mead, and eat your meal in an authentic Saxon hall. Vegetarian and vegan-friendly options included.

🌿 Decide the menu and recipes to learn on the day
🔥 Learn to cook a variety of Saxon foods, and enjoy your meal in a Saxon hall
☀️ Set in the unique surroundings of Butser Ancient Farm’s historic buildings
📅 One-day workshop, 10am - 4pm with a break for lunch
🎟️ Tickets £85
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