Easter Brunch


The Jac Sanibel Island Bar and Grille will host an irresistible Easter brunch on Sunday, April 21 from 11 a.m.-2 p.m.

The Easter bunny will be hopping around to take pictures with children and their families — making it a can’t miss occasion.

The restaurant will offer eggs Benedict on housemade English muffins with the choice of bacon or pork belly, topped with hollandaise and accompanied by potato hash for only $12.

The housemade bread pudding French toast is topped with fresh berries and powdered sugar for $9.

The Captain’s Breakfast features two eggs, four pieces of bacon or pork belly, roasted potatoes, fresh baby heirloom tomatoes and toast for just $10.

Guests can also choose from steak and eggs or pork belly hash. Tempting bloody marys and mimosas will be available for $6.

Parties of five or more are encouraged to call ahead and make a reservation.

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