Appetizers and Wine Pairing at the Vines!

Come and enjoy delicious Chef’s Table appetizers and five samples of Dakota Vines wines.

About this Event

We are thrilled to invite you to a unique culinary event at Dakota Vines Vineyard and Winery! Join us for an exclusive appetizer and wine pairing event, hosted by Bob & Deb, who will share insights into the winery's history and our wine selections.

Event Highlights:

Enjoy a Selection of Nine Appetizers and five Dakota Vines wine samples:

• VEGGIE CUP with BUTTERMILK RANCH - MEADOWLARK (Itasca)
• HAM AND CHEDDAR PINWHEEL & DEVILED EGG – HORIZON (dry rosé)
• SWEDISH STYLE MEATBALLS & FRENCH BREAD WITH GARLIC BUTTER - ROUGHRIDER (Frontenac)
• TERIYAKI GLAZED CHICKEN SKEWER & GRILLED PINEAPPLE WITH SWEET CHILI SAUCE - PRAIRIE SKY (La Crescent)
• BROWNIE WITH SALTED CARAMEL & CHOCOLATE COVERED STRAWBERRY – DAKOTA NOIR (Dakota Vines’ “Port Style” Wine - Fortified Frontenac)

Interactive Wine Discussion: Bob will briefly discuss each wine during the five rounds of pairings, offering you the opportunity to learn more and ask questions.

Schedule for the Evening:

6:00 - 6:15 PM: Guests Arrive

6:15 - 6:30 PM: Welcome from Dakota Vines

6:30 - 7:45 PM: Five Rounds of Appetizer and Wine Pairings

7:45 - 8:30 PM: Time to Relax and Enjoy a Little More Time at Dakota Vines

Please note that the wine pairings are subject to change based on the availability of wines.

Get Tickets