Cook the eSEMA summer cover with Chef Coe

Join us for a live cooking demo of our summer cover recipe—Monkfish Osso Bucco—led by Chef Stephen Coe in action.

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Cook the Cover: Monkfish Osso Bucco Demo + Photo Contest!

Join us for a live cooking demo of our summer cover recipe—Monkfish Osso Bucco—led by Chef Stephen Coe in action. Chef Coe, the creator of the dish, will walk us through the process of preparing this bold, flavorful take on a coastal classic.

Feeling inspired? Enter our #CookTheCover Photo Contest for a chance to win a $50 gift card to Simpson Spring in Easton! Simply recreate the dish (using any firm whitefish), snap a photo, and send it in. Deliciousness is the only rule.

Grab a friend, enjoy small bites, and come cook with us!

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