Class: Understanding Cheese - Styling & Profiling

A delicious tour through the world of cheese with famed Cheesemonger Sam Rollins

About this Event

In this guided tasting and educational class, participants will explore the major styles of cheese—from soft-ripened and washed rind to alpine and hard-aged. Internationally-acclaimed cheesemonger Sam Rollins will explain the science behind their textures and flavors, and what sets them apart, and guests will gain a deeper understanding of cheese beyond the basics. Each style will be paired with a representative sample to taste, offering a flavorful way to connect theory with experience. Whether you're a curious enthusiast or looking to expand your palate, this class offers a structured and satisfying dive into the diverse world of cheese.

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