Safe Plates for Food Managers Certification Class & Exam

This course prepares food service managers for the Certified Food Protection Manager exam, meeting FDA and NC food code requirements.

About this Event

Safe Plates for Food ManagersOffered by N.C. Cooperative Extension, this course prepares food service managers for the Certified Food Protection Manager exam, meeting FDA and NC food code requirements.Certification is valid nationwide for 5 years.

✅ Learn best practices to reduce food safety risks✅ Ideal for restaurants, catering businesses, grocery stores

Class and exam will be held at the Ag & Conference Center (N.C. Cooperative Extension Teaching Kitchen): 1192 US 64W Business, Suite 400, Pittsboro, NC 27312

September 15 & 16 Class Days

9:00AM - 4:00PM

September 17 Exam Day

9:00AM-12:00PM

Register by August 24, 2025!

Accomodations related to a disability can be made by contacting Tara Gregory (dGFyYV9ncmVnb3J5IHwgbmNzdSAhIGVkdQ==) by September 1.

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