Chef & Brewer Curated Food & Beer Experience #9

Inspired by the Appalachian Mountains, prepared by Head Chef Aaron McCauley, hosted by Jeffrey Horne, Certified Cicerone®

About this Event

This is not your typical beer dinner... Our Chef, Aaron McCauley, has developed a delicious 5 course food menu inspired by the Appalachian mountains. In addition, all of the courses are artfully paired with a diverse array of beer styles. This unique experience will be guided by Jeff Horne, Certified Cicerone®, who will discuss food & beer pairing concepts and how to properly taste beer.

NOTE: This is 21+ event - please bring your ID. We are unable to accommodate dietary restrictions or food/drink substitutions for this event.

MENU:

1) Blue Ridge Board - Sweet Tea Washed Irish Cheddar, Sorghum & Peppercorn Country Ham “Candy”, Chow Chow Pickles, Fried Saltines, House Churned Pimento Cheese Butter - Paired w/ Nelson, Motueka, & Citra Hazy IPA

2) Catawba Creek Catfish - Buttermilk Cornmeal Catfish, Pecan Wood Smoked Shoulder Bacon Collard Greens, Fresh Corn Horseradish Polenta, Cheerwine & Roasted Red Pepper Gastrique - Paired w/ Blood Orange Mango Witbier

3) Foothills Drums & Dumplings - Black Walnut Vinegar & Molasses Chicken Drums, Smoked Sweet Potato & Cornbread Dumplings, Herb Roasted Mirepoix Veloutè, Fried Green Tomato - Paired w/ Oktoberfest :: Märzen

4) Blowing Rock Belly & Bramble - Apple Butter Glazed Pork Belly, Cave Aged Cheddar Grits, Black Peppercorn Pickled Shallots, Scorched Applesauce, Red Eye Espresso Gravy, Pot Likker Leather Britches - Paired w/ Mexican Style Corn Lager

5) Southern Belle Cheesecake - Butter Pecan Cheesecake Tart, Rosemary Chantilly, Brown Sugar Bourbon Pearls, Buttermilk Vanilla Bean Pearls, Pecal Sablé - Paired w/ Pumpkin Ale

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