Verdure Ripiene: Stuffed Veggies , Panzanella, & More with Chef Antonio

Learn to make Verdure Ripiene—stuffed eggplant, peppers, and summer squash—using fresh, seasonal produce.

About this Event

Celebrate the bounty of the garden! Join our hands-on cooking class and discover how to make Verdure Ripiene—stuffed eggplant, peppers, and summer squash—using fresh, seasonal produce. We’ll also create a vibrant panzanella salad, enjoy tempting appetizers, and end with a classic Italian dessert. All skill levels welcome, with plenty of tasting and recipes to take home.

Your experience begins with a pre-class social hour in Sala Del Vino. You'll be greeted with a complimentary pour of our featured wine. Our full wine list is available for purchase throughout the class.

This cooking class is $90/person. Class size is limited. Your experience includes Chef Antonio's pre-class social hour with wine and appetizers.

* A minimum of 10 students are needed for each class. Should we need to cancel a class, registrants will be rescheduled to a new date or can apply their registration fee to a future cooking class.

ABOUT COOKING CLASSES AT VILLA BELLEZZA: Get ready to experience the wine and food of Villa Bellezza in a whole new way! We invite you to join us on a culinary tour of Italy. Through a series of cooking classes, you will discover the food and wine of the region with Villa Bellezza Chef, Antonio Cecconi, as your guide and instructor.

Chef Antonio is excited to share his skill and expertise with you, a few of his mother's recipes, as well as his love for his homeland. This is your opportunity to eat your way across Italy!

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