Canning

Get ready to pickle, preserve, and jam at this hands-on canning event where you'll learn to savor the flavors of summer!

About this Event

Welcome to Canning!

Come join us at The Lakehouse & The Table for a fun-filled morning of learning the art of canning. Chef, Heather Ramseyer will guide you through the process of preserving fruits and vegetables to enjoy all year round. Get hands-on experience and take home your own delicious creations. Don't miss this opportunity to pick up a new skill and connect with fellow food enthusiasts. See you there!

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