An Evening with Bacardi Rum at The San Luis Resort

Six-course dining affair with Bacardi Rum at The San Luis Resort. Caribbean-inspired cuisine meets the legendary craft of Bacardi Rum.

About this Event

Join us on Saturday, August 16 at The San Luis Resort for an unforgettable evening of elevated flavors and refined pairings with Bacardi Rum.

Hosted in an elegant resort setting, this exclusive dining event brings together Caribbean-inspired cuisine, creative mixology, and the heritage of Bacardi rums for a journey your palate won't forget. Your experience includes four chef-curated courses, each thoughtfully paired with a signature Bacardi cocktail and a neat pour, and an expert-guided tasting through premium Bacardi rums, including Bacardi Superior, Bacardi Ocho, and more.

Seating is limited for this event, so secure your place at the table now!

$150 per person, all-inclusive.

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Amuse Bouche

Ceviche Sphere Carta Blanca - Ceviche Sphere of Scallop, Marinated in Yuzu Juice, Micro Cilantro, Bacardi Superior

Star Passion Daiquiri - Starfruit, Passionfruit, Bacardi Superior, Cointreau, Cocktail Caviar Boat

Bacardi Superior Neat Pour

Appetizer

Deconstructed Bacardi Limon Tostada - Bacardi Limon Infused Crab Salad, Avocado Mousse, Pickled Fresno Pepper, Served on Corn Tulle with Mango Gel

Little Island On The Rocks - Santa Teresa Solera Aged Rum, Pineapple Liqueur, Ginger, Mint, Candied Pineapple

Santa Teresa Solera Aged Rum Neat Pour

Soup

Añejo Blanco Corn Espuma - Velvety Corn Foam Infused with Havana Club Añejo Blanco, Paprika Oil Finish, Single Popped Milo Grain

Brown Sugar Pain Killer - Bacardi Coconut Rum, Pineapple, Orange, Brown Sugar Reduction, Tapioca Boba, Millionaire Bacon

Main Course

Rum Glazed Duck Breast - Santa Teresa Solera Glazed Duck Breast, Sous Vide, Reduction of Tamarind Paste, Star Anise, Honey, Black Rice Cake, Charred Baby Bok Choy, Hibiscus Jus

Havana Nights Watermelon Cooler - Havana Club Añejo Blanco, Watermelon, Cucumber, Mint, Tamarind, Tajín

Havana Club Añejo Blanco Neat Pour

Dessert

Citrus Fruit Entrement - Lemon Curd, Almond Cookies, Citrus Cream, Passion Fruit Mirror Glaze

Santa Teresa Coffee Cask Coquito - Coconut Milk, Cream of Coconut, Vanilla, Nutmeg, Cinnamon, Sugar Shards

Santa Teresa Coffee Cask Neat Pour

Digestif

Single Smoked Sea Salt Caramel

Bacardi Ocho Neat Pour

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