Timber & Tallow Presents: The Pit Master Academy Rib Fundamentals

Learn to master Spare Ribs, Baby Back Ribs, and Beef Plate Ribs with expert techniques, seasoning, and smoking. Includes a full meal!

About this Event


Timber & Tallow Presents: The Pit Master Academy – Ribs Fundamentals

Master the Art of Smoking Ribs in Denver

Join us for an in-depth, seminar-style BBQ class where you'll learn the techniques and secrets to selecting, trimming, seasoning, and smoking Pork Spare Ribs, Baby Back Ribs, and Beef Plate Ribs like a true pitmaster.

Whether you're a backyard BBQ enthusiast or an experienced pitmaster looking to elevate your skills, this Denver BBQ class will give you the confidence to master ribs with precision and flavor.

Date: August 5th Time: 5:00 PM – 8:00 PM Location: The Grainhouse Windsor, CO

Limited spots available – reserve yours today.

What to Expect

This seminar-style, interactive BBQ class will walk you through every step of the rib-smoking process, from selecting the best cuts to achieving the perfect bite.

Hands-On BBQ Training:

• Meat Selection & Grading – How to choose the best Pork Spare Ribs, Baby Back Ribs, and Beef Plate Ribs
• Trimming & Preparation – Techniques to maximize tenderness and flavor
• Seasoning & Smoke Application – Build bold, competition-quality BBQ flavor
• Cooking Process & Fire Management – Controlling heat, wood selection, and smoke levels
• Cooking at Elevation – Adjusting your methods for Colorado altitudes
• Knowing When It’s Done – Achieving perfect tenderness and texture
• Resting & Slicing – The final steps to competition-worthy ribs

Included With Your Ticket

• A full BBQ dinner featuring expertly smoked Pork Spare Ribs, Baby Back Ribs, and Beef Plate Ribs
• Expert instruction from award-winning pitmasters
• Access to exclusive Timber & Tallow BBQ products (available for purchase)
• A fun, immersive experience at The Grainhouse Windsor, CO
• Drink ticket for one free Drink from The Grainhouse.

About Timber & Tallow

Timber & Tallow is a premier BBQ education and catering program founded by world-class pitmasters Jonathon "Carlos" Indermuehle (Heifers, Butts & Clucks BBQ) and Jacob Gavin (Ribs & Whiskey BBQ).

With over 50 BBQ classes taught, they bring real-world competition BBQ experience and expert instruction to help you take your BBQ skills to the next level.

Perfect for anyone in Ft. Collins, Severance, Windsor, and surrounding areas.

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