Hand Tossed Pizza and Wine

Toss, top, and taste your way to pizza perfection—learn to make hand-tossed pies from scratch. Dinner, drinks, & dessert included!

About this Event

Grab your friends, your date, or just your appetite — it’s pizza night! This class is all about fun, flavor, and getting your hands a little floury. You’ll knead, stretch, and toss dough like a pro, build your dream pizza with homemade sauces, and top it all off with a sweet twist: your very own made-from-scratch calzone dolce.

We’ll kick things off with caprese skewers and keep the good eats coming with fresh salad, custom pizzas, and warm calzones straight from the oven. Wine will be available for guests 21 and over, non-alcoholic beverages will also be served.

You'll make:

– Hand-tossed pizza dough

– A personal custom pizza

– Classic red & creamy white pizza sauces

– Your own dessert calzone

About the Location

This class is held at our teaching kitchen located at 1484 South State Street in Salt Lake City. Included with your class are recipes, ingredients, and all tools required. Please wear closed toe shoes. There is no minimum experience required. We often take photos during class to share on social media and on our website. Please let us know if you want to opt out.

Street parking is available.

Important Information

CLASSES ARE NON-REFUNDABLE

If you are unable to attend, a family member or friend may attend in your place.

While we do our best to accomodate dietary restrictions, we are unable to make changes to certain dishes and cuisines. Inform the chef if you have any restrictions.

Park City Culinary Institute abides by all local, state, and federal liquor laws and we reserve the right to decline service.

We reserve the right to cancel or change any course at any time. Registrants will receive notification via email or text. You may contact us at (801) 413-2800 with any questions.

We are committed to the safety of our guests. Please follow the direction of the Chef and our staff. If you have questions regarding the safe use of tools and equipment, immediately ask the Chef or a staff member. By purchasing the admission fee for this program, you and your guest acknowledge, agree and understand that you assume all risk and liability. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of injury, disability, or death resulting from your participation in culinary classes.

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