PRESS | Learn to Make Ricotta Gnudi with Chef Partner Philip Tessier

Step into the new Under-Study Teaching Kitchen for an exclusive opportunity to learn how to make one of PRESS' signature dishes!

About this Event

PRESS | Ricotta Gnudi with Chef Philip TessierA Hands-On Class in the Art of Handmade Pasta

Step into the Under-Study Teaching Kitchen for an exclusive opportunity to cook alongside Chef Partner Philip Tessier—Michelin-starred chef, Bocuse d’Or Silver Medalist, and the culinary force behind PRESS Restaurant.

In this hands-on class, you'll learn how to craft one of PRESS’ most beloved signature dishes: the delicate ricotta gnudi. Chef Tessier will guide you through each step of the process, from mixing and shaping the perfect pillows of pasta to plating them with seasonal accompaniments that highlight their elegant simplicity.

Along the way, you’ll hear stories from the PRESS kitchen, gain professional tips on working with fresh cheese and dough, and discover what makes gnudi a timeless staple on our menu.

Each guest will enjoy a tasting of their creation, accompanied by a glass of Napa Valley wine.

Whether you’re a curious home cook or an experienced foodie, this is a rare chance to learn from one of Napa Valley’s most celebrated chefs in a personal, interactive setting.

• Learn to make ricotta gnudi from Chef Partner Philip Tessier
• Enjoy Napa Valley wine & ricotta gnudi
• Take home Under-Study goodies

Only attendees who are 21+ can partake in the Napa Valley wine.

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