Celebrations Catering, Farm to Table Event, Gardens at Uncanoonuc Mountain

Chef prepared farm-to-table dinner at The Gardens at Uncanoonuc Mountain featuring local farms with multicourse wine pairing.

About this Event

Celebrations Catering Presents: A Chef-Prepared, Multi-Course Farm-to-Table Dinner with Wine Pairing | Hosted at The Gardens at Uncanoonuc Mountain | Goffstown, NH

Join us for a truly special evening celebrating local food, community, and the beauty of the season. Set against the stunning backdrop of Uncanoonuc Mountain, this farm-to-table, chef-prepared dinner will showcase fresh, seasonal ingredients sourced from local farms including Benedikt Dairy, Brookdale Farm, Dreamers Farm, LaValley Farms, and other farms being added daily. Each course will be thoughtfully paired with a complementary wine selection.

Before dinner, take a self-guided stroll through the gardens, meet (and eat dinner with!) the farmers behind the ingredients, and connect with the chefs who bring it all to life. Then settle in for a thoughtfully curated multi-course meal crafted with care by the talented culinary team at Celebrations Catering.

Enjoy the fresh mountain air, scenic views, and a one-of-a-kind dining experience that blends food, nature, and connection. Don’t miss this unforgettable evening of farm-fresh flavor and community spirit.

For over 25 years, Celebrations Catering has built a reputation for outstanding food and service, earning numerous accolades including Best of NH by New Hampshire Magazine for 9 consecutive years, The Knot Best of Weddings, and WeddingWire Couples' Choice awards multiple years in a row.

Farm-to-Table Dinner Menu with a Thoughtfully Curated Wine Pairing

Presented by Celebrations Catering at The Gardens at Uncanoonuc Mountain

First Course

Dreamers Farm Beef Carpaccio | Delicately sliced beef topped with peppery watercress, house-pickled onion, and a rich cured LaValley Farm egg yolk.

Second Course

Seasonal Farm Greens Salad | A vibrant blend of fresh greens with local cucumber, grilled Brookdale Farm peach, Great Hill blue cheese, Marcona almonds, and prosciutto gremolata, finished with a raspberry vinaigrette.

Third Course

LaValley Farm Chicken Duo | Chicken galantine and lollipop drumette, accompanied by seared baby bok choy and finished with a silky corn velouté.

Dessert

Brookdale Farm Blueberry Galette | Rustic galette featuring fresh Brookdale Farm berries, served with house-churned vanilla bean ice cream from Benedikt Farm and a touch of lemon.

Menu subject to change based on seasonal availability.

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