EC-CHAP Jazz Series: Greg Abate Quartet
About this Event
Special Note: Itβs a privilege to have Greg Abate return to The Packing House as part of the EC-CHAP Jazz Series! Join us for an evening of exceptional jazz improvisation.
Greg Abate jazz saxophonist, flutist, composer continues as an International Jazz/Recording Artist with 225 days a year touring the globe.
In the mid 70βs after finishing a four year program at Berklee College Of Music, Greg played lead alto for the Ray Charles Orchestra for 2 years.
In 1978 Greg formed his group Channel One which was a favorite in the New England area and from there had the opportunity to play tenor sax with the revived Artie Shaw Orchestra under leadership of Dick Johnson from 1986 to β87.
Following this experience Greg ventured out as post hard bop soloist playing Jazz Festivals, Jazz Societies and Jazz Clubs throughout the U.S. Canada and abroad, including most of Europe, UK, and Moscow and Georgia Russia.
Greg recorded his first CD Live At Birdland NYC in 1991 on the Candid Jazz Label with the trio of James Williams, Rufus Reid and Kenny Washington. To this date Greg has recorded over 17 other recordings as leader. Greg is currently a Whaling City Sound recording artist. His newest album, Magic Dance is planned for release April 2021.
Greg will be joined at The Packing House for this recording by Matt deChamplain on piano, Matt Dwonszyk on bass, and Ben Bilello on drums.
This program is hosted by the "Eastern Connecticut Center for History, Art, and Performance" (EC-CHAP). Doors 7:00pm / Show 7:30pm. Tickets $25.00 Advance / $30.00 Door.
Soft drinks and snacks available. We are pleased to offer our exclusive "BYOB&F" TM model - Bring Your Own Beverage & Food (Wine & Beer Only - I.D. Required). You can also bring your paid ticket to Willington Pizza House (or WP Too) for eat-in or take-out the night of the show and receive 15% off your meal purchase. Ask for "The Packing House" pizza! Click HERE for secret recipe.
For more information, please visit: www.thepackinghouse/upcoming or call 518-791-9474.
Ticket Information | Ticket Price |
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General Admission | USD 29 |
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