Italian Sparkling Wine Dinner with Cantina della Volta!
About this Event
Located in the region of Emilia-Romagna, Italy in an area made famous by Lambrusco production, Cantina della Volta has elevated itself beyond the production of Lambrusco alone. Their line of fine sparkling wines has helped to change what we know of the region by showcasing incredible elegance, balance, complexity, and agability. These are sparkling wines made for great celebrations and great food. We can't wait to show you why!
We are so excited to be welcoming Cantina della Volta's Export Director, Giorgio Angiolini, to Mallard for an intimate four-course meal by Chef Hamilton Johnson paired with their gorgeous sparkling wines. We like to keep these dinners intimate to provide every guest the experience of getting to know our presenter, so seating is limited!
Menu
First Course
raw virginia blackberry oysters frozen & pickled peaches, tarragon emulsion
Paired with Cantina della Volta, Lambrusco di Modena Rose Brut, 2017
Second Course
cornmeal fried wild blue catfish lump crab & carolina gold rice porridge, basil, yuzu
Paired with Cantina della Volta, Christian Bellei Brut, 2016
Third Course
pennsylvania “duck parm" panko crusted leg confit, duck sausage stuffed shells, broccolini, foie gras-tomato gravy
Paired with Cantina della Volta, "BrutRosso" Lambrusco di Sorbara, 2017
Fourth Course
dulce de leche pot de crème local black raspberries, vanilla whipped buttermilk, donut tempura, anise hyssop
Paired with Cantina della Volta, "Il Mattaglio" Blanc de Blanc 2015
Any changes to this menu to accomodate dietary restrictions will be made on a case by case basis, and must be made in advance. Please reach out to Wine Director Erin Dudley, ZWR1ZGxleSB8IG5laWdoYm9yaG9vZHJlc3RhdXJhbnRncm91cCAhIGNvbQ==, if you have any questions or modification requests.
$25 of each ticket will go to our front of house team as gratuity.
| Ticket Information | Ticket Price |
|---|---|
| A seat at the table! | USD 200 |
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