Cooking class: Steak with red wine sauce, asparagus hollandaise

Great cooking begins with exceptional recipes and impeccable seasoning. Join our passionate team to embark on a delightful gastronomic journey as we craft a delectable seasonal bistro menu just for you.Feast your senses on the enticing offerings:

• Asparagus with Hollandaise Sauce: Fresh asparagus with a homemade Hollandaise sauce.
• Steak à la Bordelaise: NY Strip steak with a red wine sauce reduction.
• Scalloped potatoes Provence style: Scalloped potatoes interwoven with onions, tomatoes, olives, fresh herbs, and garlic.
• Chocolate Lava Cake: Rich chocolate cake made with Belgian chocolate, served with fresh strawberries and home made whipped cream.

About the class:

• Work in team of 2 persons.
• Hands-on experience.
• Class sizes limited to 14 students
• BYOB