Dining with Diabetes

National program designed for adults with type 2 diabetes to teach skills needed to identify and understand how to manage this disease.

About this Event

Participants will learn:

• menu planning
• carbohydrate counting
• portion control
• label reading
• healthy fats
• importance of fiber in managing diabetes

Participants will discover healthy foods and receive recipes and handouts specific to each weekly topic.

This program is led by Registered DIetitians and trained University of Maryland Extension Educators in consultation with Registered Dietitians.

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